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2. Stewed Cabbage With Lamb

 Stewed Cabbage With Lamb

Prep Time: 10 mins; Cooking Time: 25 mins; Total Time: 35 mins; Serves: 2

  • 1/2 cup ground lamb
  • 1 ½ cups thinly sliced cabbage
  • 2 cloves
  • ½ inch cinnamon
  • 3 tablespoons olive oil
  • ¼ cup water
  • 1 bay leaf
  • ½ teaspoon turmeric
  • 4 tablespoons lime juice
  • Salt to taste
  • 1 teaspoon black pepper
How To Prepare
  1. Marinate the lamb with lime juice, salt, and half a teaspoon of black pepper for about 10 minutes.
  2. Heat the oil in a pan and add the bay leaf, cinnamon, and clove. Let it cook for 10 seconds.
  3. Add the lamb, stir well, and cover. Cook until the lamb is half-cooked.
  4. Add the cabbage, salt, turmeric, and black pepper.
  5. Stir to combine well. Cover and cook for 5 minutes.
  6. Take the lid off, stir well, and check if the lamb and the cabbage are cooked well.
  7. If not, add a little water, cover, and let it cook for 7 minutes.
  8. Once the cabbage and the lamb are cooked, serve hot.
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